St. Dalfour Fruit Spreads is famous in more than 120 countries worldwide for a simple reason: it's tasty, it's healthy, it's perfect. The family company was founded in 1984 by Claude Kistner, president to this day, and is located in the Loire valley in the southwest of France, an area known for exceptional taste and centuries of culinary excellence. The unique recipe of St.Dalfour Fruit Spreads comes from the founder´s childhood memories. During Second World War, since sugar was rationed and very expensive, the grandmother of Claude Kistner replaced it with grape juice in the preparation of her marmalades. He took this innovative idea as the foundation for his all pure and natural product, free of added sugar, with no preservatives or artificial colors. The fruit spread is elaborated only with the best fruit, carefully selected by experts, following a rigorous process and strict high quality standards. The natural fruit sugar enhances the flavor and the high level of fructose gives a sweet taste despite the lower total concentration of sugar.
The result is a culinary masterpiece, 100% natural, delicious and healthy. Just 100% spreadable fruit!
CHANTAINE is an all-natural deluxe preserve made in France by the St.Dalfour Group, responsible for the world-famous St.Dalfour Fruit Spread. While the latter is elaborated without sugar cane, the company responded to customers worldwide who desired a gourmet quality preserve with sugar. Thus, following an old recipe and using nothing but special and carefully selected premium fruit of the French countryside, the company developed Chantaine.
A delicious spread with authentic home-made taste, and free of preservatives, artificial colors or flavors. The best of France!
Mackays are a family run business that has stayed true to its values of producing small authentic batches for a quality homemade taste. Was founded in 1938 by the Mackay Brothers and based in Scotland
The soft fruits are sourced from the best local Scottish fruit farms and the bitter marmalade oranges come from the famous Seville region in Spain.
By using the traditional method of steam heated copper pans they can continue to maintain high standards and support local craftmanship.
A family run business proud of their heritage and authentic products.