Bel is the N° 3 Worldwide in branded cheese, leader in 25 countries and a top-3 contender in 45 countries. 4 brands figure among the world´s 20 leading cheese brands. With five universal core brands, including The Laughing Cow, Kiri, Leerdammer, Boursin and Mini Babybel, the Bel Group brings smiles to nearly 400 million consumers annually in around 130 countries around the globe. Led by Antoine Fiévet, a descendant of founder Léon Bel, Bel has maintained the values that have turned the family-operated company into a major food industry player. These values include an entrepreneurial spirit, a sustainable business model and a willingness to empower its thousands of employees. Bel does not abandon its origins as a family business and commits to promote good and conscious eating habits.
These smiles derived from the pleasure of eating fun, healthy and delicious food.
In 1948, the Entremont brothers launched their business in Haute-Savoie. The Emmental is quickly imposed as a pillar of cheeses. For its excellent quality, in just two years, the first cheese wheels leave the alpine pastures to reach the Annecy wineries.
The Emmental Entremont has the French-style savoir-faire thanks to its traditional maturation. Their cheese wheels ripen for 7 weeks on wooden shelves under the expert eye of the master cheese makers. Cared for and turned around regularly, Emmental Entremont wheels feature a domed bark and holes the size of cherries.
The brand CANTOREL, heiress of a long cheese tradition, is native to the Cantal region, in the heart of Auvergne (central region of France)
Brie is the French cheese par excellence. It is named for the region of Fracia in which it is produced: the Brie. White paste, (ivory color) smooth and homogeneous, this cheese is made with pasteurized cow's milk. Brie cheese has a mild flavor and a hazelnut aroma. The entire brie comes in the form of a wheel. In Cantorel we propose this traditional French cheese to the cut.
CANTOREL: heiress of a long cheese tradition
Nestled within beautiful North Wales amidst the fresh sea air and flowing water, the Snowdonia Cheese Company® was established in 2001, with the aim of creating a new and premium product – a luxury range of cheeses, with the finest ingredients and care.
Began selling cheese at UK farmers markets and the response was immediately astounding. Within months the cheese had made its way into fine-food delicatessens and luxury grocers. Snowdonia Cheese Company® cheese now appears in the most upscale retailers stores, on the menu at iconic sporting venues, and at the most prestigious events throughout the world.
Beechwood is winner of the Great Taste Awards as well as winner of the Gold Medal of the Global Cheese Awards and British Cheese Awards.
A family of cheeses bursting with character
Simply Gourmet cheeses are made with high quality pasteurized cow's milk from cows that graze in the Allgäu region of Bavaria.
The wheel matures to perfection and then it is praised in our innovative protection package to guarantee the highest quality.
No preservatives, no stabilizers or artificial colors.
Gluten-free and lactose-free.
In 3 varieties: Cambozola, Rougette and Cremd'or, the Simply Gourmet premium cheeses are perfect for any occasion
New line of double cream soft-ripened cheeses in simple, convenient packages
Veldhuyzen Kaas, established in 1884, has grown from a local trader to a global exporter of a complete and unique assortment of Dutch cheese specialties.
Today we export to more than 60 countries, bringing our premium cheeses into the homes of millions of consumers.
We are known for our innovations, consistent high quality, flexible approach and high service level.
The quality of Veldhuyzen’s cheese has been recognized by professionals. At the 2016 International Cheese Awards, Veldhuyzen Cheese won no less than six awards. The competition at the annual Nantwich show in the UK is one of the largest in the world. Our award winners: Montana Intenso, Veldhuyzen Blue Label, Basiron Alpine, Hommage Bleu, Bleu de Graven and Mouton.
More than 130 years innovating in chees