Pravda is the world´s finest vodka. Created in 1743, in the heart of the vodka area of Southern Poland, by a group of respected distillers who discovered that the secret to the best vodka was determined by a unique five-step distillation process using sweet, late-harvest rye – the most expensive kind - from the nearby Wielkopolska fields. They used water from the pristine natural springs deep within the Carpathian Mountains; a water so pure and icy-cold that added a crystalline softness to the vodka. This was a time of high refinement, honor and patriotism. King Augustus III presided over the royal court. Respected throughout Europe, the Polish nobility were renowned for their culture, good taste and, most of all, their extravagant hospitality; particularly, when it came to their favorite vodka. Pravda was then reserved by the nobility for only the most special occasions.
This vodka stands the test of time because of the unwavering passion and craftsmanship that goes into producing this jewel of vodkas. Today is made in small batches under the strict guidance of a sixth generation master distiller, Aleksandra Kulak. Pravda´s bottle is in itself a work of art. Adorned with a replica tanzanite medallion, which is symbolic of the highest truth.
The shape of the bottle is a reminder that this is the “Champagne of Vodkas”, the finest and smoothest ever produced.
This extra special edition of Rock Rose gin is made with organic pink grapefruit peel and juniper.
As a softer gin, Old Tom is seen as the missing link between the heave Dutch Genever and the more modern London Dry Gins, and was once available in every bar in the country.
This historic drink is now being distilled for the modern palate, creating a sweeter and lighter gin for those less inclined to favour the more juniper-based dry gins.
Each bottle is hand waxed, numbered and signed before it leaves the wee distillery Dunnet Bay Distillers
Pink Grapefruit Old Tom is distilled in Elizabeth our traditional copper pot still using a slow vapour infused process to extract the botanical flavours. Since 2014 we have been distilling in some of the most rugged but beautiful scenery in the far north of Scotland making our spirits a true ‘Wonder of the Wilderness!’
A blend of local and traditional botanicals to create a unique taste from the Highlands of Scotland.
The most seductive, delicate, refreshing and relaxing gin, based on a unique juniper, coriander, Sechuan pepper and yuzu recipe.
Yuzu is beloved by the Japanese, the greatest chefs and perfumers for its vivacity, its freshness and its aromatic subtelty.
Used by the Japanese for ages for its relaxing and refreshing properties both in Japanese cuisine and in centuries old customs such as Yuzuyu, where the fruit is floated in the hot water of a bath on tōji (winter solstice), to guard against colds, warm the body and relax the mind.
Inspired by Wabi Sabi, YuGin goes back to the heart of Gin-making and uses solely what is necessary.
The Wabi Sabi mindset welcomes complexity while valuing simplicity.
And that is what YuGin is about: a complex yet simple spirit, crafted with natural ingredients, reflecting freshness and subtleness.
Inspired by Japan, crafted in France
Contemporary and rich in sensations, that’s the spirit that awakens the exquisite variety of products in Bodegas Viñas de Oro, accentuated with the best grapes and the perfect combination of tradition and the most modern elaboration processes in the wine cellar industry.
This Pisco stands out for its sweetness, for the sensation that awakens tropical fruits such as mango, apricot, pineapple, banana and flowers like geranium and margarita, as well as for its aroma of grapes. On the palate it is round, silky and sweet, with persistent sensations of fruits and flowers, and a slightly toasted finish. Result of the perfect balance between the Quebranta, Italy and Torontel grapes.
In Bodegas Viñas de Oro, each bottle needs to be opened to free its aromas and captivate your senses.
The Premium Line is characterized by having the emblematic bottle, a bottle of conical shape that allows us to appreciate the transparency and purity of pisco.
Viñas de Oro, the best Pisco of Peru, created to delight the world.
A word-class Pisco
Crafted in small batches and estate bottled, BarSol is the ultimate artisanal Pisco from Ica, Peru, distilled to bottle proof and neither water nor other ingredients are added to the sole grape juice that is fermented into a perfect wine before it is distilled, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.
The name BarSol is inspired by the mission and commitment to bring to every BAR in the world the finest Pisco produced under the SOL of Ica, one glass at a time. Hence, “BarSol Pisco”.
Founded by Diego Loret de Mola and Carlos Ferreyros, BarSol adheres to the traditional Pisco pot distillation method practiced in Peru since the 1500’s. Distilled and bottled in Bodega San Isidro, a century old distillery, BarSol is produced from fresh wines fermented exclusively from Pisco grapes harvested in the Southern Valley of Ica.
Highly awarded for its superior taste
Annual Brands Report Drinks International:
N1 Best Selling Brand
N1 Top Trending Brand
THE AUTHENTIC SPIRIT OF PERU
Puerto de Indias is the leading Premium gin brand in Spain’s strawberry gin segment, and a pioneer in creating the first gin from natural strawberries. This is how the Pink Gin category was born and brought with it a flavour revolution and a new way of drinking gin.
The combination of know-how and innovation, added to the dedication, artisan production and care in the unique distillation process have led to the creation of a product with a distinctive personality that has become the first globally successful Spanish gin, with presence in more than 40 countries.
It is the story of two Sevillian brothers who, following their intuition and love for their land, decided to buy one of the oldest distilleries in Andalusia which was about to close: Los Alcores de Carmona, the birthplace of the first Andalusian pacharán.
The first globally successful Spanish gin
KNUT HANSEN DRY GIN is an homage to Hamburg and Northern Germany. Representing the character of its origin: authentic with an honest production and a rough design – and an amazing taste. Made from selected regional ingredients.
Nordic, regional, delicious.
Awarded worldwide KNUT HANSEN Dry Gin stands for regionality and finely balanced nuances of cucumber, basil and citrus fruits, accompanied by juniper and fresh apples.
The gin is distill in their own 150l Arnold Holstein Distillery in a complex four times distillation process with an extremely low energy input in small batches. Then, the gin gets manually filled into our stoneware bottles, sealed with high quality natural cork, and labeled. So, it’s all handcrafted!
The legendary sailor Knut Hansen is the face of our gin – an honest guy, who didn’t let anything or anyone stop him on his journey, taking the freedom to head for the places he always wanted to see and having countless adventures along the way.
Handcrafted, nordic, unique
The heritage of OPIHR Spices of the Orient Gin is firmly rooted in the ancient Spice Route. Traditionally merchants would travel thousands of miles along the route, trading exotic spices and botanicals from distant lands.
Like the explorers in days of old, we too have ventured far to seek out the exotic botanicals and spices that create OPIHR's Spiced London Dry Gin.
OPIHR Spices of the Orient Gin is crafted with a selection of exotic hand-picked botanicals, carefully chosen by OPIHR’s Master Distiller, including spicy Cubeb berries from Indonesia, Black Pepper from India and Coriander from Morocco.
The botanicals in Opihr Gin make the journey to their final destination, the oldest distillery in England, where quality gin has been traditionally distilled, using the same London Dry Gin method, since 1761. Here the botanicals are married with fine English spirit to produce an exotic oriental spiced gin.
Award-winning spiced London Dry Gin.
THE ORIGINAL HANDCRAFTED BRITISH GIN
For over 250 years, Greenall’s Original London Dry Gin has been handcrafted by England’s oldest gin distillers since 1761. In fact, it was the first high quality gin created in England. Seven generations of master distillers have passed down the Greenall’s recipe which still remains unchanged today.
Greenall’s consists of a blend of 8 of the finest botanicals sourced from around the world from Tuscan juniper, to delicate Moroccan coriander and zesty Spanish lemons. A classic British gin using natural flavours makes Greenall’s a perfect choice for all gin lovers.
Greenall’s Original London Dry Gin is silky smooth with an underlying hint of spice. There is a delicate bitterness along with a subtle sweetness – a perfectly balanced gin.
Our entire process of crafting Greenall’s Gin is overseen by our 7th Master Distiller, Joanne Moore. Joanne, along with our masters of craft, focus on crafting exceptional new gins for the Greenall’s portfolio and ensuring every batch is produced to perfection including each botanical being weighed and placed into the distillery’s beautiful copper stills by hand.
THE ORIGINAL LONDON DRY GIN SINCE 1761
The Finnish national epic the Kalevala is the cradle of inspiration for the creation of Kalevala Gin.
The events of this epic can be traced to the vicinity in which Kalevala Gin is produced, in Finnish-Karelia. As in the epic, the story of our products revolves around the mystical Sampo…
As the base for our Gin we use the finest organic wheat spirit. This we dilute to around 80 % ABV before pouring it into our still, the “Sampo”.
As a family-owned small distillery in Easternmost Finland, they are proud to be independent and able to do things the way they should be done, with love and care.
Epic organic spirits from Finland