Bornier is a French producer of premium quality Dijon mustards.
With a production history dating back to 1816, Bornier is the second largest player on its domestic market. It has retained its original recipe using purely natural ingredients.
Traditional manufacture takes place in the Dijon region in the small town of Couchey.
Dijon mustards are very popular and frequently added to countless recipes. Bornier mustards are produced without the use of artificial preservatives and are carefully packed into glass jars which preserve their unaltered aroma and flavour.
Sold in more than 40 countries and 4 continents.
Traditional French mustard, with the intense flavor and delicate texture of Dijon-type mustard.
For over thirty years, Olitalia has been synonymous with only the best in food, providing delicious and wholesome condiments vital for a balanced and healthy diet.
They oversee the entire creation process of all their oils and vinegars, from selection in the orchard to quality certification, and pay special attention to the latest trends in health and well-being to bring only the best ingredients possible.
Passion for bring italian culture directly to the table so all can eat well and live better
This excellent balsamic vinegar comes from the love of a family for this land and a unique tradition.
The wine vinegar and the cooked grape must, also called "saba", have always been the condiments par excellence of Italian cuisine. The fermentation and aging of these ingredients are the crucial elements of the balsamic vinegar PGI of Modena, a characteristic product of the areas of Modena and Reggio Emilia
Its formula of Balsamic Vinegar PGI of Modena is made of high quality raw materials, the synthesis of a precise production process. This ancient formula is still the feather on the top of the Monari Federzoni line.
More than one hundred years under the sign of authentic passion and traditional quality: the high quality of Monari Federzoni PGI balsamic vinegar of Modena.