There is some controversy over the origins of the chocolate truffles, but whether they were invented by the French pâtissiers Louis Dufour or Auguste Escoffier, there is no doubt about the sublime taste of this small exquisite confection. Stäbz Chocolate Truffles inscribes in the best truffle tradition creating a simple yet complex chocolate treasure. The truffles are manufactured only with the finest ingredients, following the unique recipe of Henry Stabholz, founder of Stäbz. The truffles have the shape of a sweet chocolate rounded mountain, slightly dusted with cocoa powder, adding a dash of bitterness for better balance of the flavors. The heart of this luscious treat is ganache, with Cocoa, Marc de Champagne, Caramel or Hazelnuts filling. Stäbz Chocolate Truffles are a celebration, tiny pleasure doses waiting to be discovered and unraveled.
As they melt in your mouth, they unleash a wave of flavors that awakens the senses and ignites the heart.