Magnasco is Argentina's oldest dairy company. With 160 years of expertise and high quality products, is one of the most important companies in the local industry. Founded by three Italian brothers in 1855, is still family-operated by the fourth and fifth generation, holding the same values as their ancestors. Thorough dedication, research and experience have led Magnasco to develop special recipes for unique cheeses of great flavor and texture. Magnasco has its own cattle ranch in the heart of Argentinian pampas, in the south of Santa Fe province, where the fields have the best pastures all year long, thus the cows are fed in a natural relaxed environment. The company then obtains this excellent quality milk from their own milking yard. In addition, they also produce the ferments to be used in the maturation process, which respects the essence of each type of cheese. Such dedication confer the company its prestigious place in the local market. Thanks to its consistency in delivering high quality cheese, and to respecting values of honor and excellence, Magnasco earned its spot in the international market, exporting to the United States, the Caribbean and Brazil.
Quality and attention to detail are capital in every moment of the manufacture process.